Two prestigious restaurants located within the King Solomon Hotel, Kinor David - a meat restaurant and Kohelet - a dairy restaurant. Reservations can be made even if you are not a hotel guest. 

The most popular restaurant among the Israeli audience. Offers a perfect combination of traditional Georgian cuisine and strict kosher.

What's on the menu: Kosher acheroli khachapuri (rare to find!), fine grilled meats, and fresh fish

The atmosphere: lively and homely, with staff who understand Hebrew and a translated menu

Suitable for: Families with children and groups of friends who want to enjoy local flavors without compromising on kashrut.

The Ein Hayam restaurant in Batumi is a strictly kosher meat restaurant operating in collaboration with the local Chabad house. It is considered a popular destination for kosher travelers in the city, and offers a combination of Israeli-Mediterranean cuisine and warm hospitality. The restaurant owners also operate a kosher dairy restaurant called "770" in the city center.

Kosher: The restaurant is strictly kosher (vegetarian). There is also a synagogue open all day long.

Menu style: Israeli-Mediterranean including hummus, fresh salads, and grilled meats

Shabbat meals: Shabbat meals can be ordered in advance (Friday evening and Saturday noon).

The Jerusalem House Restaurant in Batumi is another kosher restaurant in the city (beyond the "Eye of the Sea" restaurant), offering home-cooked food and a wide variety of dishes in a family atmosphere. It is a popular solution for Israeli and kosher-observing travelers visiting Georgia.

Style: Jewish-Israeli cuisine including meat dishes, fish, hot side dishes and salads

Kosher: The restaurant is kosher (it is recommended to verify the latest type of kosher certification at the location)

Shabbat meals: Catering or Shabbat meals can be ordered in advance.